History of Innovations

There has been an approach to identify suitable varieties for Indian markets from Indian as well as WW Seminis R&D programs with innovative traits. Some of the important varieties are listed below;

  • Bean - Falguni
  • Beet Root - Ruby Queen, Centurion
  • Bitter gourd - Abhishek, Anupam, Shubhada, Shakti, SHBG-48
  • Bottle gourd - Sharada, Shambhu
  • Cabbage - Indu, Saint, Green Challenger, Green Voyager, Zenith, Disha, Green Wonder, Wonder Ball
  • Carrot - Anushka, Invicta, Royal Kuroda, Early Nantes
  • Cauliflower - Anuradha, Hansa, Sweta, Sukanya, Trisha
  • Cucumber - Malini, Mahoni, Devgiri, Padmini, Shivneri
  • Eggplant - Clusterking, Purplequeen, Kalindi, Manjiri, Shamli, Tarini
  • Hot Pepper - Jalwa-2, Delhi Hot, Golden Hot, Red Spice, SHP4884, Tejal, Wonder Hot
  • Musk Melon - Kesar
  • Onion - Royal Selection
  • Okra - SOH 198, SOH 136
  • Pickling Cucumber - Ivory, Vlaster
  • Radish - Minon Early Long White, White Pearl F1
  • Sponge gourd - Java
  • Sweet Corn : XP 03422239
  • Sweet Pepper - Kohinoor and Heera
  • Tomato - Abhishek, Annapurna, Aruna, Arunima, Gandeeva, HT54,HT90, Nidhi, Ojas-642, S0202, Sanchi, Sudarshan, Vijayata, Yash
  • Watermelon - Black Magic, Apoorva, Challenger, Madhurima